These would make the best take-along snack for work. They would also make a pleasant holiday gift or dessert for fall parties. And because they’re refined sugar-free, gluten free, and vegan, anyone can enjoy. When these pumpkin cake come out of the oven, they appear sort of funky textually but they’re completely moist and have …
Have you ever tried smocked Aubergine , it tastes fantastic. Surprisingly the technic of smocking is not so complicated and you can do it at home on a gas kitchen stove or on a barbecue. All you need is to burn aubergine skin, and then remove it. Preparing a stew of smoked aubergine with other vegetables …
This recipe keeps well in the freezer and we often have a batch in our deep freezer. Seriously, we are not always defrosting the balls prior to baking. It works rather well to bake them frozen. Well, it needed a little bit longer to get crunchy and hot. These spinach balls are all too easy …
