It’s getting cold in here and it’s the season of one of our favorite vegetables; spinach. Fortunately spinach has two seasons, spring and autumn so currently you can find these fresh leaves; rich in vitamins, anywhere in northern or southern hemisphere. Usually we buy my spinach from our nearby local open market; there is a …
Stuffed bellpepper with cauliflower rice is a minimalist recipe that you should never miss out. A healthy alternative stuffed with beller peppers, you’ll surely get hungry all over again and try it out. This is perfectly stuffed with olive oil, small white onion, salt, pepper, celery, garlic, cauliflower, bell pepper and shredded cheese. …
Easy Low-Carb Vegetarian Stuffed Peppers with Cauliflower Rice Read More »
Have you ever tried smocked Aubergine , it tastes fantastic. Surprisingly the technic of smocking is not so complicated and you can do it at home on a gas kitchen stove or on a barbecue. All you need is to burn aubergine skin, and then remove it. Preparing a stew of smoked aubergine with other vegetables …
Low- Carb Stew of Smocked Aubergine(Vegetarian) Read More »
Homemade schnitzels are excellent for your lunch and dinner meal, they’re the best right from the fryer or even cold, serve them with a salad or in a Keto wrap. These Low Carb Beef Schnitzels are an easy meal perfect for your holiday dinner. Cooking the perfect Low Carb Beef Schnitzel involves thinly sliced …