It’s getting cold in here and it’s the season of one of our favorite vegetables; spinach. Fortunately spinach has two seasons, spring and autumn so currently you can find these fresh leaves; rich in vitamins, anywhere in northern or southern hemisphere. Usually we buy my spinach from our nearby local open market; there is a …
These would make the best take-along snack for work. They would also make a pleasant holiday gift or dessert for fall parties. And because they’re refined sugar-free, gluten free, and vegan, anyone can enjoy. When these pumpkin cake come out of the oven, they appear sort of funky textually but they’re completely moist and have …
The soup! The official meal of Autumn. Thousand and one variant, thousand and one colors, and a thousand and one magical ingredients. Today were cooking a great Italian classic revisited in soup. Since Lasagna are really long to prepare, this I a great way to do it in less time. The recipe may surprise you, …
Stuffed bellpepper with cauliflower rice is a minimalist recipe that you should never miss out. A healthy alternative stuffed with beller peppers, you’ll surely get hungry all over again and try it out. This is perfectly stuffed with olive oil, small white onion, salt, pepper, celery, garlic, cauliflower, bell pepper and shredded cheese. …
Easy Low-Carb Vegetarian Stuffed Peppers with Cauliflower Rice Read More »
These gluten-free, Ketogenic, nutrient-heavy, meatless, and tasty Low Carb Egg Breakfast Muffins will start your day off perfect. With unconventional ingredients like almond flour, hemp seeds, flaxseed flour, and nutritional yeast (in addition to eggs, cottage, Parmesan, and green onions) many of you’re going to be dubious of this mix. But I guarantee …
What I love most about this recipe is that the pan size determines how they are going to be used. Make them in a small pan, like I did, for tacos, or make them in a larger pan to make tortillas. They are also thin and low in calorie so you may always double them …
Best Low Carb Tortillas For Keto Diet That You Might Want To Try Now! Read More »
Have you ever tried smocked Aubergine , it tastes fantastic. Surprisingly the technic of smocking is not so complicated and you can do it at home on a gas kitchen stove or on a barbecue. All you need is to burn aubergine skin, and then remove it. Preparing a stew of smoked aubergine with other vegetables …
