Missing crackers on keto?
Crave them no more as We have the simplest and easiest recipe for Low Carb Keto crackers!
Using just two ingredients, these crackers are very easy and foolproof to make.
This Low Carb Keto cracker recipe uses only two ingredients: almond flour and shredded cheese!
Baked to perfect crispy and crunchy consistency, these treats make a great snack option.
Low carb Keto crackers can be enjoyed as they are, or they can replace regular crackers in dips or cheeseboards.
All you need for this recipe is a food processor to blend the almond flour and shredded cheese to a dough-like consistency.
Simply throw the two ingredients in a food processor and blend on high until a dough forms.
If the mixture is too dry, add 1 or 2 tbsp of warm water. Once the dough has formed, roll it in between two baking sheets as thinly as possible. The thinner the layer, the crispier the crackers.
The crackers can be cut in any desired shape but the fastest way is by using a pizza cutter.
Use a pizza cutter to cut strips, then squares or rectangles of dough that resemble store-bought crackers. Also, this recipe is highly customizable.
We used a mix of shredded cheddar but feel free to use any cheese you want!
Herbs and spices can be added, so feel free to make your own Low Carb Keto crackers!
Once baked, the crackers can be stored away in an air-tight container in the cupboard for up to three days or up to 1 week in the fridge. This recipe is also freezer friendly so feel free to make a double batch a freeze the rest for up to two months!
-HOW TO-
Preheat oven to 180 C/360 F.
Add almond flour and shredded cheese to a food processor and blend on high until a dough forms.
Place the dough in between two sheets of parchment paper.
Use a rolling pin to roll out the dough to 1/4 inch thick.
Use a pizza cutter to cut small rectangles or squares to form crackers.
Bake at 180C/360 F for 10-12 minutes or until golden.
Transfer to a wire rack and allow to cool down completely.
Low Carb Keto Crackers Recipe (Just Two Ingredients)
Ingredients
- 1 cup almond flour
- 1 cup shredded cheese preferably cheddar
Instructions
- Preheat oven to 180 C/360 F.
- Add almond flour and shredded cheese to a food processor and blend on high until a dough forms.
- Place the dough in between two sheets of parchment paper.
- Use a rolling pin to roll out the dough to 1/4 inch thick.
- Use a pizza cutter to cut small rectangles or squares to form crackers.
- Bake at 180C/360 F for 10-12 minutes or until golden.
- Transfer to a wire rack and allow to cool down completely.
