Low-carb Keto Sausage Balls With Almond Flour Recipe (Only 5 Ingredients)

If you’re missing out on the classic sausage balls, worry no more because this recipe is a great keto alternative! Using 5 main ingredients, this recipe is easy to make and customizable.

Sausage balls with almond flour are a gluten-free, low carb and keto-friendly recipe to enjoy any time of the day.

Since they are made with few main ingredients it is important to use high-quality ones to get great results.

Sausage meat – any raw sausage meat can be used in this recipe but we recommend Italian pork sausages; breakfast sausages work great in this recipe too, so feel free to use your favorite!

Almond flour – a crucial ingredient, as it aids the binding of the sausage balls; for best results, we recommend using fine almond flour. In lack of fine almond flour, the almond meal can be used but it is recommended to add 1-2 tbsp of pork rind panko crumbs to help absorb some of the moisture.

Cheese – we prefer a shredded mozzarella and parmesan cheese combo but cedar cheese works very well as well.

Egg & baking powder – the egg is the key ingredient that helps the mixture bind together while the baking powder ensures the meatballs are fluffy and not chewy.

Seasoning – you can use any in here, We went for a classic Italian seasoning.

-HOW TO-

Ingredients:

Preheat over to 350 F; line a baking tray with parchment paper and set aside;

Combine all ingredients in a large bowl or in a food processor and mix well;

Using a cookie scoop, form into balls, and add to the baking tray;

Bake for 20-25 minutes, flipping halfway through;

Remove to a wire rack to cool slightly and serve.

Low-carb Keto Sausage Balls With Almond Flour Recipe

Sausage balls with almond flour are a gluten-free, low-carb and keto-friendly recipe to enjoy any time of the day.
Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes
Course Appetizer, Snack
Cuisine American
Servings 24 Sausage Balls
Calories 84 kcal

Equipment

  • Oven
  • Baking Tray
  • Parchment Paper
  • Food Processor
  • Large Bowl
  • cookie scoop
  • Wire Rack
  • Large Bowl

Ingredients
  

  • 1 lb ground pork sausage
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 1/2 cup almond flour
  • 2 tsp baking powder
  • 2 tsp Italian seasoning
  • 1-2 tbsp pork rind panko
  • 1 egg

Instructions
 

  • Preheat oven to 350 F; line a baking tray with parchment paper and set aside;
  • Combine all ingredients in a large bowl or in a food processor and mix well;
  • Using a cookie scoop, form into balls and add to the baking tray;
  • Bake for 20-25 minutes, flipping halfway through;
  • Remove to a wire rack to cool slightly and serve.
Keyword low carb keto sausage balls with almond flour

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