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Low-carb Keto Sausage Balls With Almond Flour Recipe (Only 5 Ingredients)

Latest updates by: Team KetoaHolics

If you’re missing out on the classic sausage balls, worry no more because this recipe is a great keto alternative! Using 5 main ingredients, this recipe is easy to make and customizable.

Sausage balls with almond flour are a gluten-free, low carb and keto-friendly recipe to enjoy any time of the day.

Since they are made with few main ingredients it is important to use high-quality ones to get great results.

Sausage meat – any raw sausage meat can be used in this recipe but we recommend Italian pork sausages; breakfast sausages work great in this recipe too, so feel free to use your favorite!

Almond flour – a crucial ingredient, as it aids the binding of the sausage balls; for best results, we recommend using fine almond flour. In lack of fine almond flour, the almond meal can be used but it is recommended to add 1-2 tbsp of pork rind panko crumbs to help absorb some of the moisture.

Cheese – we prefer a shredded mozzarella and parmesan cheese combo but cedar cheese works very well as well.

Egg & baking powder – the egg is the key ingredient that helps the mixture bind together while the baking powder ensures the meatballs are fluffy and not chewy.

Seasoning – you can use any in here, We went for a classic Italian seasoning.

-HOW TO-

Ingredients:

Preheat over to 350 F; line a baking tray with parchment paper and set aside;

Combine all ingredients in a large bowl or in a food processor and mix well;

Using a cookie scoop, form into balls, and add to the baking tray;

Bake for 20-25 minutes, flipping halfway through;

Remove to a wire rack to cool slightly and serve.

Low-carb Keto Sausage Balls With Almond Flour Recipe

Sausage balls with almond flour are a gluten-free, low-carb and keto-friendly recipe to enjoy any time of the day.
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: low carb keto sausage balls with almond flour
Prep Time: 5 minutes
Cook Time: 19 minutes
Total Time: 24 minutes
Servings: 24 Sausage Balls
Calories: 84kcal
Cost: 10.5

Equipment

  • Oven
  • Baking Tray
  • Parchment Paper
  • Food Processor
  • Large Bowl
  • cookie scoop
  • Wire Rack
  • Large Bowl

Ingredients

  • 1 lb ground pork sausage
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 1/2 cup almond flour
  • 2 tsp baking powder
  • 2 tsp Italian seasoning
  • 1-2 tbsp pork rind panko
  • 1 egg

Instructions

  • Preheat oven to 350 F; line a baking tray with parchment paper and set aside;
  • Combine all ingredients in a large bowl or in a food processor and mix well;
  • Using a cookie scoop, form into balls and add to the baking tray;
  • Bake for 20-25 minutes, flipping halfway through;
  • Remove to a wire rack to cool slightly and serve.

Nutrition

Calories: 84kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 165mg | Potassium: 48mg | Vitamin A: 350IU | Calcium: 330mg | Iron: 0.1mg
Nutrition Facts
Low-carb Keto Sausage Balls With Almond Flour Recipe
Amount per Serving
Calories
84
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Monounsaturated Fat
 
2
g
Cholesterol
 
23
mg
8
%
Sodium
 
165
mg
7
%
Potassium
 
48
mg
1
%
Carbohydrates
 
1
g
0
%
Protein
 
5
g
10
%
Vitamin A
 
350
IU
7
%
Calcium
 
330
mg
33
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

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