Almond and Chocolate Pie – A Healthy Pie That Will Please Everyone, Even The Most Greedy !!

This almond crust is easy to prepare and much tastier than traditional pies. In addition, the ingredients contain important nutrients: the almond brings the creamy flavor of unsaturated and healthy fats, and also provides a pleasant texture.

The coconut milk that we used for this creamy chocolate mousse is very rich in iron, potassium and phosphorus and is also a source of manganese, copper, selenium and zinc .

If you want to go sugar-free, simply replace the maple syrup with a few mooji dates, just remember to process them really well until paste like, so they become nice and smooth.

A healthy pie that will please everyone, even the most greedy !!

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Almond and Chocolate Pie - A Healthy Pie That Will Please Everyone, Even The Most Greedy !!

Course

Dessert

Cuisine

Vegan

Prep Time

15

Cook Time

40

Servings

Ingredients

• 1 cup ¾almond flour
• cup ¼pitted date
• 1 flax egg 1 tbsp. ground flax seed and 3 tbsp. water mix and reserve for 15 min
• 2 tablespoon of extra virgin coconut oil
• For the chocolate filling
• 2 x 400ml cans full fat coconut cream 13.7oz
• 2 tablespoons of maple syrup
• 3 tablespoons of unsweetened cocoa powder
• pinch of salt
• Cocoa nibs for garnish

Course Dessert Cuisine Vegan Prep Time 15 Cook Time 40 Servings Ingredients 1 cup ¾almond flour cup ¼pitted date 1 flax egg 1 tbsp. ground flax seed and 3 tbsp. water mix and reserve for 15 min 2 tablespoon of extra virgin coconut oil For the chocolate filling 2 x 400ml cans full fat coconut cream 13.7oz 2 tablespoons of maple syrup 3 tablespoons of unsweetened cocoa powder pinch of salt Cocoa nibs for garnish

Instructions

For The Crust:

1. Preheat the oven to 350 F
2. Mix all the ingredients the almond flour, the pitted date, the flax egg and the coconut oil in the food processor until you have a dough

   
3. Place the dough into a non-stick
4. Place baking paper on top and use beans to weight the dough down. Place in the oven and bake for 15 minutes.
5. When done, remove from the oven and fill with your chocolate filling

For The Chocolate Filling

1. Place sealed cans of coconut cream in the refrigerator overnight.

   
2. The next day open the can carefully and scoop out the thick cream sitting at the top.
3. Transfer the thick hard cream in a bowl.
4. Add the maple syrup and beat on high using a hand mixer until thick and creamy.
5. Fold the cocoa powder and salt through the cream and beat again until smooth and well combined
6. Transfer the chocolate filling into the almond pie and refrigerate until set.
7. Sprinkle with Cocoa nibs chocolate