Edible Vegan Chocolate chip Cookie Dough – Keto
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a bowl combine together coconut oil, butter, stevia and vanilla extract.
  2. Stir until smooth and well incorporated.
  3. Add in the coconut and almond flour mixed together and stir until combined.
  4. Add in the chocolate chips and stir.
  5. Let it sit in fridge for 30 minutes and serve in small individual portions.
Recipe Notes
  • Calories: 553
  • Total Fat: 52.3g (67%)
  • Saturated Fat: 37.9g (190%)
  • Cholesterol: 15mg (5%)
  • Sodium: 53mg (2%)
  • Total Carbohydrate: 14.4g (5%)
  • Dietary Fiber: 7.6g (27%)
  • Total Sugars: 0.3g
  • Protein: 6.2g