Homemade schnitzels are excellent for your lunch and dinner meal, they’re the best right from the fryer or even cold, serve them with a salad or in a Keto wrap. These Low Carb Beef Schnitzels are an easy meal perfect for your holiday dinner.
Cooking the perfect Low Carb Beef Schnitzel involves thinly sliced meat. If you don’t have thinly sliced meat, then pick up a meat mallet. Put your steak between two pieces of parchment paper and beat the steak until it is thin.
How to make CRUNCHY Low Carb Beef Schnitzels
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
pieces
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Ingredients
- 1.5 lb. beef topside cut into thin slices
- 1 egg
- 3 ounces Parmesan grated
- 2 tablespoons of heavy cream
- 2 ounces flaxseed meal
- 1 teaspoon of garlic powder
- 1 teaspoon of pepper
Ingredients
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Instructions
- Preheat the air fryer to 350 F.
- In a bowl, whisk together the egg and heavy cream.
- In another bowl, mix together the cheese, flax seed meal, pepper, and garlic powder. Pour this mixture into a tray and spread evenly.
- Dip each steak into the egg mixture and then dip into Parmesan mixture, pressing each side.
- Cook the steaks in the fryer for 6 minutes each side. Serve with squeezed lemon and enjoy!
