30 Minutes – Korean Beef Stir Fry

The spices and luscious vegetables in this dish truly take it to the next level. The combination of sweet and savory as it sizzles will help remind you why cooking good food like this is worthwhile.

So add this Korean recipe to your Christmas list and serve it for your next holiday dinner!

Healthy Korean Ground Beef is ready in less than 20 minutes and has all the flavors of your favorite Korean beef.

If you don’t want things spicy, don’t add the red chili, and let people add their own chili paste later on.

Print Recipe
30 Minutes - Korean Beef Stir Fry
Nutritional Information: • Calories: 34 • Fat: 34g • Carbs: 2g • Protein: 16g • Fiber: 1g
Course Dinner, Lunch
Cuisine Korean
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Sauce:
Course Dinner, Lunch
Cuisine Korean
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Sauce:
Instructions
  1. Put a large non-stick frying pan over high heat.
  2. Add the sesame oil, chili, garlic, and onion and stir fry for 3 minutes, until aromatic.
  3. Add the ground beef and stir fry until well browned.
  4. Pour over the sauce and cook until it has thickened and reduced, covering the ground beef.
  5. Take away from the heat and mix through the sesame seeds and scallions.
  6. Serve straight away. Enjoy!

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