The spices and luscious vegetables in this dish truly take it to the next level. The combination of sweet and savory as it sizzles will help remind you why cooking good food like this is worthwhile.
So add this Korean recipe to your Christmas list and serve it for your next holiday dinner!
Healthy Korean Ground Beef is ready in less than 20 minutes and has all the flavors of your favorite Korean beef.
If you don’t want things spicy, don’t add the red chili, and let people add their own chili paste later on.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 2 tablespoons of sesame oil
- 1 teaspoons of sesame seeds
- 2 cloves garlic crushed
- 1-2 small red chili thinly sliced
- 1/4 cup Scallions thinly sliced
- 1 small Onion thinly sliced
- 1 pound ground beef
Sauce:
- 2 tablespoons of sesame oil
- 2-4 tablespoons of natvia
- 1/4 cup tamari
- 1/4 teaspoons ginger ground
Ingredients
Sauce:
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Instructions
- Put a large non-stick frying pan over high heat.
- Add the sesame oil, chili, garlic, and onion and stir fry for 3 minutes, until aromatic.
- Add the ground beef and stir fry until well browned.
- Pour over the sauce and cook until it has thickened and reduced, covering the ground beef.
- Take away from the heat and mix through the sesame seeds and scallions.
- Serve straight away. Enjoy!
