Easy Vegetarian One Skillet Mexican Rice ( Healthy!)

Here is a rice that changes the usual Asian rice . The textures are really wonderful: on one side we have the crunchy corn, and on the other the creamy red beans. I suggest this veggie recipe to anyone who loves tex-mex!

You will discover that Mexican food is no longer limited to tacos and enchiladas. This seared dish, which contains basmati rice, is quite Mexican thanks to the spicy chili powder and the nourishing beans.

I like to make this pan of Mexican rice. It’s a simple way to integrate plant proteins into our diet. It has everything you need to make it a balanced vegetarian dish.

It’s a meal that is prepared extremely quickly and is perfect to empty your fridge.

Save this recipe by pinning this picture to your Pinterest board for later use!

Related: 

• Almond and Chocolate Pie – A Healthy Pie That Will Please Everyone, Even The Most Greedy !!

Print Recipe

Easy Vegetarian One Skillet Mexican Rice ( Healthy!)

Course

Main Dish

Cuisine

Healthy, Rice, Vegan

Prep Time

45 minutes

Cook Time

20 minutes

Servings

Ingredients

• 1 cup of basmati rice or other rice of your choice
• 1 cups ½of water or as directed on the package of the rice .
• 2 tablespoon tbsp.of olive oil
• 1 small diced red onion
• 1 jalapenos finely chopped
• 1 yellow pepper cut into cubes
• 1 tsp. of chili powder
• 1 tsp. cumin
• 2 tsp. paprika
• 2 tsp. oregano
• 1/2 cup salsa
• 1 cup frozen corn
• 1 can of red beans rinsed and drained, 540 ml
• 4 green onions minced
• cup ¼coriander

Course Main Dish Cuisine Healthy, Rice, Vegan Prep Time 45 minutes Cook Time 20 minutes Servings Ingredients 1 cup of basmati rice or other rice of your choice 1 cups ½of water or as directed on the package of the rice . 2 tablespoon tbsp.of olive oil 1 small diced red onion 1 jalapenos finely chopped 1 yellow pepper cut into cubes 1 tsp. of chili powder 1 tsp. cumin 2 tsp. paprika 2 tsp. oregano 1/2 cup salsa 1 cup frozen corn 1 can of red beans rinsed and drained, 540 ml 4 green onions minced cup ¼coriander

Instructions

1. Prepare 1 cup of rice with 1½ cups of water or as directed on the package.

   
2. In a large saucepan, heat the oil over medium heat. Brown the onion with the hot pepper for about 2 minutes. Add pepper and spices, mix and continue cooking for 2 minutes.

   
3. Add the salsa and mix well. Add the rice and mix until the ingredients are well combined.

   
4. Add the corn grain,red beans, and green onions, and mix again.
5. Correct the seasoning as needed.

   
6. Garnish with coriander