Are you a huge fan of cookies but in cheesecake recipes at the same time?
We are sharing something you will absolutely love. Decadent cookies with pumpkin puree filled with cheesecake filling.
All of this is Keto friendly and you can enjoy each piece of cookie knowing that you are not cheating on your Keto diet.
These amazing cookies can be done in less than 25 minutes if you follow my foolproof recipe and what we are sure of, is that you will enjoy them a lot with your favorite cup of tea or coffee.
Do not hesitate to start making this recipe, it will please a crowd and will make you a great home cook.
When you will bring these cookies to the table all you are going to hear is uu’s and aaa’s for your fantastically done job.
Pick up the ingredients you’ll need and start cooking up a storm for family and friends.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
cookies
|
- 3 oz. cream cheese softened
- 3 tablespoons coconut oil softened
- 1 teaspoon vanilla estract
- 1 egg room temperature
- 2 teaspoons stevia
Ingredients
For the filling:
|
|
- In a bowl add in the butter, coconut oil, stevia, egg, vanilla and pumpkin puree.
- Whisk until smooth and well incorporated.
- Add in the coconut flour, almond flour and baking soda.
- Whisk until combined and dough like consistency.
- Scoop out with an ice cream scoop from the batter and lay down the cookies on a baking sheet lined with parchment paper.
- With a spoon make a small dollop in the centre for the cheesecake filling.
- In a bowl stir together cream cheese, vanilla, egg and stevia.
- Add the filling in the cookies and bake them in preheated oven at 350 F degrees or 180 C degrees for about 15-20 minutes.
- Let them cool and serve.
- Calories: 206
- Total Fat: 17.3g (22%)
- Saturated Fat: 8.7g (43%)
- Cholesterol: 51mg (17%)
- Sodium: 130mg (6%)
- Total Carbohydrate: 7.8g (3%)
- Dietary Fiber: 4g (14%)
- Total Sugars 0.6g
- Protein 5.1g
