January 20

Southern Fried Chicken

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Amazingly, this Southern Fried Chicken recipe turned out really great!

 

It’s a fantastic breading for fried chicken, it sticks and holds together, and tastes amazing.

 

It tastes the same as real fried chicken. If you’ve got a craving for breaded chicken but you’ve left carbs, this no carb keto fried chicken recipe is gonna be a lifesaver!

 

Perfect for this Christmas dinner!

Southern Fried Chicken Recipe

 

 

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

 


Print Recipe
Southern Fried Chicken
Nutritional Information: • Calories: 557 • Fat: 38g • Carbs: 4g • Protein: 48g • Fiber: 2g
Course Dinner, Lunch
Cuisine South America
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dinner, Lunch
Cuisine South America
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Place the chicken in a bowl.
  2. Coat chicken with celery salt, garlic powder, hot chili powder, and oregano, mixing nicely to make sure all the chicken is coated. Leave to marinate for 30 minutes.
  3. At the same time beat the eggs and cream together. In a different bowl, mix the almond flour and powdered parmesan, then pour onto a plate ready.
  4. Preheat the deep fryer to 180.
  5. Dip each piece of chicken in the egg mixture and the roll in the almond flour and parmesan mixture. Keep aside on a tray right until ready to fry.
  6. Put chicken in the fryer basket, keeping in mind not to overcrowd the fryer.
  7. Fry the chicken for 6 minutes until it is golden brown. If you're doubtful whether the chicken is cooked take out one of the pieces to check.
  8. When cooked through the chicken is ready to serve.

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