Southern Fried Chicken
Nutritional Information: • Calories: 557 • Fat: 38g • Carbs: 4g • Protein: 48g • Fiber: 2g
Place the chicken in a bowl.
Coat chicken with celery salt, garlic powder, hot chili powder, and oregano, mixing nicely to make sure all the chicken is coated. Leave to marinate for 30 minutes.
At the same time beat the eggs and cream together. In a different bowl, mix the almond flour and powdered parmesan, then pour onto a plate ready.
Preheat the deep fryer to 180.
Dip each piece of chicken in the egg mixture and the roll in the almond flour and parmesan mixture. Keep aside on a tray right until ready to fry.
Put chicken in the fryer basket, keeping in mind not to overcrowd the fryer.
Fry the chicken for 6 minutes until it is golden brown. If you’re doubtful whether the chicken is cooked take out one of the pieces to check.
When cooked through the chicken is ready to serve.