Who Does Not Like This Low-Carb Vegan Cauliflower Taco Wrap?
Servings Prep Time
4 30minutes
Cook Time
30minutes
Servings Prep Time
4 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat to 400 ºF
  2. In a large bowl, combine olive oil with ground coriander, chili seasoning, cumin, onion powder and salt. Spread the bouquets of cauliflower on a baking sheet.
  3. Sprinkle with the oil mixture and stir to coat. Spread cauliflower in a single layer on the baking sheet.
  4. Roast cauliflower in the oven until the edges of the bouquets are golden and crisp, about 25 minutes – stir halfway through.
  5. Add the lime juice, the red cabbage and fresh coriander into a bowl. Stir.
  6. Place the Boston lettuce leave on a plate.
  7. Garnish each with roasted cauliflower, cabbage , avocado.