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Low-carb Keto Crab Rangoon Recipe

This low-carb keto crab rangoon recipe is a crowd pleaser!
Crab rangoons are a popular appetizer and it is essentially deep-fried stuffed wontons with a mixture of crab meat and cream cheese.
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Course: Appetizer, Snack
Cuisine: Asian
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 17 rangoon
Calories: 183kcal
Author: Viviana Blihoghe


  • microwave-safe bowl;
  • microwave;
  • bowl
  • Wire Rack
  • paper towel;


  • 6 ounces cream cheese room temperature
  • 6 ounces crab meat
  • 1 spring onion finely chopped
  • 1 teaspoon fish sauce
  • 1 1/2 tablespoons erythritol
  • vegetable oil for frying


  • start by making the dough;
  • place the shredded mozzarella cheese and cream cheese to a microwave-safe bowl; microwave on high for 1-2 minutes or until the cheese is melted;
  • remove from microwave and stir to combine the cheeses;
  • add the almond flour, egg, and a pinch of salt and mix until a dough is formed;
  • cover with a cloth or plastic until ready to use;
  • to a bowl, combine the ingredients for the crab filling and mix well;
  • divide the keto dough into 15-18 equal size balls and set aside;
  • press one ball into a circle about 3 inches round and place about 1 tbsp of filling in the middle;
  • fold the dough over the filling and secure the ends by gently pressing down;
  • repeat with the remaining dough and filling;
  • fry in enough oil for 2-3 minutes/side or until crispy golden brown;
  • remove to a wire rack or to a paper towel to remove any excess fat;
  • serve hot.


Serving: 59g | Calories: 183kcal | Carbohydrates: 5.5g | Protein: 7.6g | Fat: 14.6g | Saturated Fat: 5.8g | Trans Fat: 0.2g | Cholesterol: 38.1mg | Sodium: 279.1mg | Fiber: 2.3g | Sugar: 1.9g | Vitamin C: 0.2mg | Calcium: 158.5mg | Iron: 0.5mg