Low Carb Keto Pork Belly Recipe

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Low Carb Keto Pork Belly Recipe

This low-carb keto pork belly recipe can be served with any keto-friendly side dish you want! You can serve it with salads or sautéed veggies. Alternatively, lettuce leaves can be used as wraps. This dish is so versatile it matches anyone's cravings.

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Course: Main Course

Cuisine: American

Prep Time: 5 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 20 minutes

Servings: people

Calories: 845kcal

Author: Viviana Blihoghe

Equipment

An Oven
A Sharp Knife
A Pastry Brush

Ingredients

2 lbs. pork belly bone-in
3-4 tbsp vegetable oil
1 tbsp flaked sea salt
1 tbsp freshly cracked black pepper

Instructions

Preheat oven to 482 F/250C;
Using a sharp knife, score the skin of the pork belly without cutting into the meat;
Use a pastry brush to brush the vegetable oil over the top of the pork;
Sprinkle with salt and black pepper;
Place in an oven-safe dish and bake at 482 F/250C for 15 minutes; reduce the heat to 350F/180 C and cook for another hour.

Nutrition