- 1 cup almond flour
- 1 cup shredded cheese preferably cheddar
Preheat oven to 180 C/360 F.
Add almond flour and shredded cheese to a food processor and blend on high until a dough forms.
Place the dough in between two sheets of parchment paper.
Use a rolling pin to roll out the dough to 1/4 inch thick.
Use a pizza cutter to cut small rectangles or squares to form crackers.
Bake at 180C/360 F for 10-12 minutes or until golden.
Transfer to a wire rack and allow to cool down completely.
Serving: 87g | Calories: 401kcal | Carbohydrates: 9.2g | Protein: 17.2g | Fat: 35.3g | Saturated Fat: 10.7g | Cholesterol: 93.9mg | Sodium: 211.4mg | Fiber: 5.4g | Sugar: 2.7g | Calcium: 324.5mg | Iron: 1.6mg